Title: Halloween: Cool Whip Grave Yard Dessert
Categories: Dessert
Yield: 15 Servings
| 2 | c | Chocolate wafer cookie crumbs |
| 1/4 | c | Granulated sugar |
| 1 | | Margarine; melted ---filling---- |
| 8 | oz | Fat-free cream cheese |
| 12 | oz | Cool whip lite. topping; tha wed |
| 2 | c | Water; boiling |
| 2 | | 4 serv pkgs orange gelatin |
| 1/2 | c | Water; cold |
| | | Ice cubes ---decorations---- |
| 1/4 | c | Chocolate wafer cookie crumbs |
| 7 | | Rectangular shaped sandwich cookies |
| 7 | | Oval shaped sandwich cookies |
| | | Decorator icing brown, green, orange, -- & white |
| | | Candy corn |
| | | Candy pumpkins |
Recipe by: Cool Whip Preparation Time: 0:15 Preheat oven at 350. Prepare a
9 x 13 x 2 pan with cooking spray and flour. To prepare crust, combine 2
cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl.
Press firmly into prepared pan. Bake for 10 minutes and then chill. To
prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool
Whip in a mixing bowl. In another mixing bowl, combine boiling water into
gelatin until completely dissolved. Mix cold water and ice cubes together
to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any
remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3
hours or until firm. Spread remaining Cool Whip over gelatin layer.
Sprinkle with remaining cookie crumbs. Decorate as a grave yard by poking
sandwich cookies on end into dessert. Decorate the cookies as tombstones
with the decorator icing. Scatter candy and pumpkins around the surface.
From: [mme] Gourmet